Grandma's Tamales

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

The Unexpected Ingredient That Makes Every Salsa Amazing

What's going to take your salsa to the next level? It's driving us nuts, too.

Eat Mexican and Still Lose Weight!

Restaurant Girl Danyelle Freeman reveals the best Mexican dishes to order when you're watching your waistline.

11 Struggles All Hot Sauce Lovers Know

“Hold up, is it Indian food spicy, Thai food Spicy or Mexican food spicy?”

A Guide to American Taco Styles

The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today.

How to order healthfully at Mexican restaurants

It's possible to indulge at your favorite Mexican restaurants without wrecking your diet.

What Kind Of Hot Pepper Are You?

How to Eat at a Restaurant Without Embarrassing Anyone

Learn the proper etiquette of dining out and avoid common mistakes. Here are some tips on what to or not to do in restaurants.

Drinking Tequila Can Help You Lose Weight, According To Scientists

You won't believe why drinking tequila might actually help you lose weight.

Interesting Facts About Mexico

Here are a few interesting facts about Mexico that you may or may not know—but might come in handy during the après trip slideshow for your friends!

The rules for tipping on takeout and delivery — and some other tips, too

Do you still tip 20 percent if you’re bringing your food home? Throw in a little extra for curbside pickup? Here are the etiquette commandments of COVID-era takeout and delivery.

How to Eat Healthy at a Mexican Restaurant

The chips, margaritas, mounds of refried beans and rice... With Mexican cuisine, overdoing it seems unavoidable. But it's not impossible! Learn how.

10 Gifts for the Mexican Food Lover

​Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the Valley. This week: A Holiday Gift Guide for the Mexican...

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

Why restaurants are so loud nowadays

Taco Tuesday Ideas

Taco Tuesday is an easy, customizable, kid-friendly idea is perfect for meal prep and picky eaters, fun to eat, and fun to prepare. We share lots of tips and our taco night grocery list.

Why This Filipino-Mexican Restaurant Committed to Meat-Plant Parity

At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.

The Unhealthiest Dish You Can Order at a Mexican Restaurant—and What to Order Instead

Keep the flavor and ditch the fat when you make a healthier version.

Taco Tuesday: These might be the ultimate fish tacos

Critic Brad A. Johnson says if you want a great fish taco, sometimes you have to go to a restaurant that owns its own boat.

20 Healthy Taco Recipes for Taco Tuesday

Growing up, one of my favorite nights in our house was Taco Night! I like to think it was always on a Tuesday but who knows? More often than not, my mom would make us classic ground beef Tacos with crispy shells and a variety of toppings. It was always so much fun to pile everything on and wage the war on how long you could eat the taco shell without it completely falling apart. Nowadays, when I eat tacos, they are usually…